This Keto Crack Slaw is so good, it’ll quickly become a staple in your diet.
The best part to this is that you can use any kind of meat really, we’ve used everything from beef to turkey and it still tastes outstanding so feel free to mix things up.
Low Carb Crack Slaw Recipe
Low Carb Crack Slaw Recipe This easy, low carb recipe is so quick to make, you can make it for any meal!
Calories: 255 kcal
- 1 lb lean ground beef or chicken or turkey
- 4 cloves garlic minced
- 2 tbsp sesame seed oil
- 6-7 cups coleslaw mix
- 1-2 tbsp sriracha
- 2 tbsp soy sauce
- 2 tsp white vinegar
- 1/2 tsp white sugar OR splenda for low carb
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp toasted sesame seeds
- 2-3 tbsp green onion chopped
In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.