Best Keto Chocolate Chip Cookies – Soft Low Carb Cookies
Keto Chocolate Chip Cookies Recipe:
- 6 oz almond flour
- 1/2 cup butter melted
- 1/2 cup erythritol
- 1 large egg
- 1 tsp baking powder
- 3/4 cup sugar-free chocolate chips
- 1/2 tsp xanthan gum
- 1 tsp vanilla extract
*Preheat the oven to 350F / 180 C.
*Melt the butter in the microwave or a hot pot. If your butter is too hot, let it cool down.
*Using a blender or a hand mixer combine the butter with the sweetener. Blend for about 10-15 seconds until the sugar substitute dissolves.
*In a bowl combine the dry ingredients: almond flour, xanthan gum, baking powder.
*Combine the dry ingredients with the butter mixture. Add the chocolate chips.
*Using your hands form 10-12 balls and place them on a tray lined with parchment paper.
*Bake for 10 minutes or until they are beautiful and golden. Let the keto cookies cool down and serve.